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These 5 ceviches are bright, bold and full of flavor

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To me, ceviche is the ultimate party dish: bright, bold and fun. Originating in Peru, it has spread all over Latin America, where countries put their own spin on the formula. Ceviche usually involves fresh seafood, lots of citrus, herbs and seasonings. I fondly remember the Mexican-style shrimp ceviche I ate when I was younger, which involved shrimp drenched with lime juice and tossed with tomato, red onion, avocado and cilantro.

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