Gochujang Salad Dressing – Brand New Vegan


Spice up those boring summer salads with this super easy Gochujang Salad Dressing! Think of it as a 1000 Island dressing – with a kick!

big bowl of salad with gochujang salad dressing

As anyone who eats a WFPBNO (whole food, plant-based, no oil) diet will tell you, finding oil-free salad dressings in the store can be challenging at best, if not impossible.

Sure, you can use salsa or a good balsamic vinegar, but nothing beats the taste of a good homemade dressing. And guys, this one is SUPER easy to make! You can whisk this up in a jar in less than a minute and it tastes SO GOOD, especially if you like Korean spices as much as I do.

These are the same spices I use to make my own homemade Kimchi, and I’ve even used them to spice up a homemade vegan Mac & Cheese.

I really like this one and I hope you do too. Enjoy!