Recipes

Vegan Shepherd’s Pie and Vegetarian French Onion Soup: A Cold Weather Dinner Built on Lentils and Slow Onions | Sustainable Action Now Sustainable Action NowRecipes Cold Weather Cooking · Meat Free Comfort · Two Full Recipes Recipes · Plant Based Dinners Vegan Shepherd’s Pie and Vegetarian French Onion Soup: A Cold Weather Dinner Built on

Rice, seaweed and one ripe avocado. That’s the whole foundation of a sushi roll that needs no raw fish, no special training and about 25 minutes of your time. How to Make Avocado Roll Sushi at Home: A Vegan Recipe With Spicy Mayo | Sustainable Action Now Sustainable Action NowRecipes Recipes · Plant-Based Sushi How

Homemade sushi that’s actually approachable, genuinely delicious, and requires zero raw fish. Perfect for a weeknight dinner, a lunch that people will ask you about, or introducing sushi to someone who’s been nervous to try it. 🍣 SAN Recipe of the Week Sweet Potato Roll Sushi Crispy Baked Sweet Potato · Avocado · Vegan ·

🍠 SAN Recipe of the Week 3-Ingredient Sweet Potato Gnocchi Soft · Fluffy · Vegan · Freezer-Friendly Three ingredients. One cozy dinner. No pasta machine, no experience required, and genuinely one of the most satisfying things you can make from scratch on a weeknight. 20 min Prep 40 min Cook 1 hour Total 297 Cal

🍎 SAN Recipe of the Week Easy Sautéed Cinnamon Apples Apple Pie Flavor · One Pan · 13 Minutes Breakfast, dessert, or honestly just a spoon. No judgment. 5 min Prep 8 min Cook 13 min Total 181 Cal / serving 2 Servings These sautéed cinnamon apples taste exactly like apple pie filling, minus the

Skip the Smoothie Shop Markup: Two Homemade Recipes Worth Keeping in Rotation | Sustainable Action Now Sustainable Action Now Food & Community Sustainable Eating Skip the Smoothie Shop Markup: Two Homemade Recipes Worth Keeping in Rotation A fifteen dollar acai bowl and a juice bar green juice both taste like a treat, right up until

Mexican Rice Pudding · Dairy-Free · Plant-Based 🍚 SAN Recipe of the Week Arroz con Leche Mexican Rice Pudding · Dairy-Free · Plant-Based Recipe by Sarai Leos Matsui 5 min Prep 1 hr Cook 1 hr 5 Total 179 Cal / serving Arroz con leche, which literally means “rice with milk,” is a creamy rice

The Ten Minute Freezer Trick Behind This Summer’s Favorite Protein Dessert | Explore New Jersey Explore New Jersey Sustainable Action Now · Food & Community Sustainable Eating The Ten Minute Freezer Trick Behind This Summer’s Favorite Protein Dessert A handful of pantry staples, a lined baking sheet, and two hours in the freezer are all

A New Take on an Old Favorite: The Lentil Shepherd’s Pie Winning Over New Jersey Kitchens | Explore New Jersey Explore New Jersey Sustainable Action Now · Food & Community Sustainable Eating A New Take on an Old Favorite: The Lentil Shepherd’s Pie Winning Over New Jersey Kitchens One skillet of root vegetables, a pot

Six Plant-Forward Recipes Worth Making This Week 🌿 SAN Recipes Six Recipes That Make Plant-Forward Cooking Feel Effortless Three mains, one slow-cooker project, one skillet side, and a dessert that doubles as breakfast. Everything you need for a genuinely great week of cooking. Walnut Pesto Grilled Halloumi Lion’s Mane Steak Apple Butter Chestnut Mushrooms Macerated