Recipes

[ad_1] Spice up those boring summer salads with this super easy Gochujang Salad Dressing! Think of it as a 1000 Island dressing – with a kick! As anyone who eats a WFPBNO (whole food, plant-based, no oil) diet will tell you, finding oil-free salad dressings in the store can be challenging at best, if not […]

[ad_1] Glycemic Index. Social media has been flooded with posts about spikes in blood sugar. This used to be a conversation for just diabetics. Now it seems that everyone is concerned about it. That’s why understanding the glycemic index is important. If you are getting anxious about it, you are in the right place. Today,

[ad_1] There are so many things to love about this Vegan Creamy Tomato Soup. ✅ The soup is easy to prepare, super healthy, vegetable packed, comforting plant-based dish that combines the rich flavors of San Marzano tomatoes, fresh basil, and sweet roasted corn. ✅ It has a creamy and rich texture, and it doesn’t contain

[ad_1] Who loves Hatch Green Chile? Then you HAVE to try my new Green Chile Lime Salad Dressing! It’s the PERFECT way to spice up those boring Summer Salads. If you know me at all, you KNOW I love my Hatch Green Chile! Some of my favorite recipes are based on the foods I loved

[ad_1] Vegan restaurants can be hit or miss. When I’m traveling, finding great plant-focused food is not always easy. Thankfully, there are more vegan restaurants showing up daily. There are also plenty of traditional restaurants that are now adding plant-based options to their menus as well. On a recent trip to Houston, I discovered that

[ad_1] What is Hiyayakko? Hiyayakko is a traditional Japanese dish that is served chilled, directly from the refrigerator. It’s made with silken tofu (known for its soft and smooth texture) along with various toppings.  It is often served in Japanese restaurants as a simple and refreshing appetizer particularly enjoyed during the hot summer months. Why

[ad_1] Be sure to add my new Korean Cucumber Salad to your summer salad rotation! My secret ingredient sends this recipe over the top! I have been seeing a few recipes on YouTube for making a Korean Cucumber Salad and thought it sounded tasty, so I wanted to try making one myself. If you can’t

[ad_1] Vegan Milkshakes are just a different way of saying a milkshake that’s not based on traditional milk. Sounds simple right? You may be avoiding dairy or looking for a refreshing new option. It’s not as scary or hard as it sounds to whip up a delicious vegan milkshake for breakfast lunch or dinner. Why

[ad_1] I’m delighted to share this Plant-based Sausage and Pepper Gumbo with you.  Dan and I are loving it. It’s sure to become one of our very favorite flavorful and comforting main dishes. It’ll be a go to at our next Super Bowl watch party, apres ski, family gatherings and dinner parties. Gumbo is a

[ad_1] Just in time for Taco Tuesday, I give you my newest recipe for Vegan Carne Asada using soy curls. I had them last night and truly thought I was eating in some fancy Mexican Restaurant. Soy curls are so versatile. You can turn them into super easy BBQ Sandwiches or even one of my