Recipes

There’s something undeniably magical about the foods we turn to during summertime. Crisp textures, bold flavors, fresh produce straight from the garden or farmers’ market—this is the season when simple ingredients shine. And if there’s one dish that captures that summer spirit in a single bite, it’s the Watermelon Feta Mint Salad. A long-time favorite

At Sustainable Action Now, we believe that promoting sustainable living involves making conscious choices in every aspect of our lives, including what we eat. The shift towards plant-based diets is a significant step in reducing our environmental footprint, and we’re always excited to highlight initiatives that make these choices more accessible and appealing. Recently, a

At Sustainable Action Now, we believe that impactful change begins with conscious choices, and few areas offer as much potential for positive global impact as our daily meals. This report delves into how embracing high-protein vegetarian dinners can be a cornerstone of a more sustainable lifestyle, benefiting both our planet and our personal well-being. It’s

At Sustainable Action Now, we believe that embracing a more sustainable lifestyle can be both impactful and incredibly enjoyable. This philosophy extends right into our kitchens, where making conscious food choices can significantly reduce our environmental footprint while nourishing our bodies. Today, we’re thrilled to share a recipe that perfectly embodies this ethos: a plant-forward,

As the warmth of summer fills the air, there’s no better time to enjoy fresh, seasonal ingredients that nourish both the body and the planet. A dish that combines sustainability, flavor, and simplicity is the Vegan Corn Chowder—a hearty, veggie-packed soup that embodies the best of what summer has to offer. Whether you’re a seasoned

At Sustainable Action Now, we believe in more than just advocacy—we believe in lifestyle choices that reflect compassion, sustainability, and wellness. That’s why we’re excited to share this week’s featured recipes from the ever-inspiring Food With A Feeling. This latest Meal Plan #11 is packed with satisfying plant-based recipes that are easy to prep, full

Let’s talk comfort food with a conscience. Ramen—yes, that warm, cozy bowl of goodness—is getting a much-needed plant-based upgrade, and it’s exactly what we need for this moment. Quick to make, ridiculously satisfying, and packed with nourishing ingredients, this Healthy Vegan Ramen isn’t just easy on your schedule—it’s easy on the Earth. 🌱 Eating for

At Sustainable Action Now, we’re always fired up about food that’s as kind to the planet as it is delicious — and we’ve found a breakfast superstar that deserves a permanent place on your plate: Tempeh Bacon. Whether you’re a full-time vegan, a curious flexitarian, or just trying to lower your environmental footprint one meal

At Sustainable Action Now, we know that conscious living extends beyond environmental activism and into the everyday choices we make—including what we put on our plates. If you’re looking for a dessert that satisfies your sweet tooth and supports a cruelty-free lifestyle, we’ve found a recipe that checks all the boxes: Silken Tofu Vegan Chocolate