[ad_1] Hey, salad lovers! Ready to shake things up? Meet the Vegan Waldorf Salad – it’s all about crispiness, sweetness, and a whole lot of yum! Seeing how today IS Mother’s Day (and a very happy Mother’s Day to all of you moms out there), I thought a nice refreshing salad might be the way […]

[ad_1] I get asked all the time where my Indian dishes are! Well here’s an Easy Potato Chickpea Curry with tender potatoes, hearty chickpeas, and aromatic spices in a creamy coconut-flavored oat milk broth. 😋 This recipe is similar to my very first Indian recipe I tried – my Spiced Potato Curry but with bolder

[ad_1] Jump to recipe Mocktail beverages and January go hand in hand. If you are participating in the Dry January challenge, then this blog post is for you. Dry January began in the UK in 2013. The goal is to skip alcoholic beverages for all 31 days of the month. The holidays certainly encouraged us

[ad_1] Whoever says that salads are BORING has never tried this Korean Lettuce Salad! The flavor of the gochugaru dressing is out of this world! I’ll be adding a few more SALAD recipes this summer since we started our Spectacular Summer Salad Extravaganza over in my BNV Support Group. Our new challenge is to eat

[ad_1] The Ultimate Popcorn Clusters with Chocolate Drizzle Sweet and Crunchy Popcorn Treat Growing up I was a huge fan of Cracker Jacks. While it’s been years since I’ve struggled to open (it was tough, right?) a box and then rifled through it looking for the novelty “prize” inside, I still crave the idea of

[ad_1] This Vegan Tahini Salad Dressing tastes just like Annie’s Goddess Dressing but with a lot fewer calories since it is oil-free! Same great flavor! We have started a new Spectacular Summer Salad Extravaganza Challenge over in our BNV Community Support Group. The goal is to eat a big salad every single day for a

[ad_1] Slow-roasted tomatoes. Sounds like a smooth R & B group right? Lol. Have you ever bought too many tomatoes? You are not alone! It happens to me all the time. Tomatoes that take a long nap in the oven are transformed from lovely to exciting! Slow-roasting is a simple process that unlocks a burst

[ad_1] Daughter-Inspired Omega-3 Rich Energy Balls So this happened. My daughter sent me the photo below and simply said “really yum”. That’s not uncommon. While my daughters aren’t fully vegan, they love plant-based foods and always have their eye out for dishes they know I’ll be curious about. In this case, she had purchased these

[ad_1] Spice up those boring summer salads with this super easy Gochujang Salad Dressing! Think of it as a 1000 Island dressing – with a kick! As anyone who eats a WFPBNO (whole food, plant-based, no oil) diet will tell you, finding oil-free salad dressings in the store can be challenging at best, if not

[ad_1] Glycemic Index. Social media has been flooded with posts about spikes in blood sugar. This used to be a conversation for just diabetics. Now it seems that everyone is concerned about it. That’s why understanding the glycemic index is important. If you are getting anxious about it, you are in the right place. Today,

[ad_1] There are so many things to love about this Vegan Creamy Tomato Soup. ✅ The soup is easy to prepare, super healthy, vegetable packed, comforting plant-based dish that combines the rich flavors of San Marzano tomatoes, fresh basil, and sweet roasted corn. ✅ It has a creamy and rich texture, and it doesn’t contain

[ad_1] Who loves Hatch Green Chile? Then you HAVE to try my new Green Chile Lime Salad Dressing! It’s the PERFECT way to spice up those boring Summer Salads. If you know me at all, you KNOW I love my Hatch Green Chile! Some of my favorite recipes are based on the foods I loved

[ad_1] Vegan restaurants can be hit or miss. When I’m traveling, finding great plant-focused food is not always easy. Thankfully, there are more vegan restaurants showing up daily. There are also plenty of traditional restaurants that are now adding plant-based options to their menus as well. On a recent trip to Houston, I discovered that

[ad_1] What is Hiyayakko? Hiyayakko is a traditional Japanese dish that is served chilled, directly from the refrigerator. It’s made with silken tofu (known for its soft and smooth texture) along with various toppings.  It is often served in Japanese restaurants as a simple and refreshing appetizer particularly enjoyed during the hot summer months. Why

[ad_1] Be sure to add my new Korean Cucumber Salad to your summer salad rotation! My secret ingredient sends this recipe over the top! I have been seeing a few recipes on YouTube for making a Korean Cucumber Salad and thought it sounded tasty, so I wanted to try making one myself. If you can’t