[ad_1] Vegan restaurants can be hit or miss. When I’m traveling, finding great plant-focused food is not always easy. Thankfully, there are more vegan restaurants showing up daily. There are also plenty of traditional restaurants that are now adding plant-based options to their menus as well. On a recent trip to Houston, I discovered that […]

[ad_1] What is Hiyayakko? Hiyayakko is a traditional Japanese dish that is served chilled, directly from the refrigerator. It’s made with silken tofu (known for its soft and smooth texture) along with various toppings.  It is often served in Japanese restaurants as a simple and refreshing appetizer particularly enjoyed during the hot summer months. Why

[ad_1] Be sure to add my new Korean Cucumber Salad to your summer salad rotation! My secret ingredient sends this recipe over the top! I have been seeing a few recipes on YouTube for making a Korean Cucumber Salad and thought it sounded tasty, so I wanted to try making one myself. If you can’t

[ad_1] Vegan Milkshakes are just a different way of saying a milkshake that’s not based on traditional milk. Sounds simple right? You may be avoiding dairy or looking for a refreshing new option. It’s not as scary or hard as it sounds to whip up a delicious vegan milkshake for breakfast lunch or dinner. Why

[ad_1] I’m delighted to share this Plant-based Sausage and Pepper Gumbo with you.  Dan and I are loving it. It’s sure to become one of our very favorite flavorful and comforting main dishes. It’ll be a go to at our next Super Bowl watch party, apres ski, family gatherings and dinner parties. Gumbo is a

[ad_1] Just in time for Taco Tuesday, I give you my newest recipe for Vegan Carne Asada using soy curls. I had them last night and truly thought I was eating in some fancy Mexican Restaurant. Soy curls are so versatile. You can turn them into super easy BBQ Sandwiches or even one of my

[ad_1] Perfect Summer Soup This Corn and Sweet Potato Soup was inspired by a trip to the farmer’s market. A vendor stopped me as I was walking by. “You don’t wan to miss this corn. It’s sweet and fresh and I’ll chose you the perfect ears.” I couldn’t resist. I walked away with a half

[ad_1] Vegan Thanksgiving meals don’t have to be made at home. I appreciate that there is someone out there willing to help a sister out! While not everything on my table will be vegan friendly, a large part of it will be. I’m all about making sure that we get more fruits, grains and vegetables

[ad_1] Get ready for some old-school “meat ‘n potato” comfort food right here as I show you how to make this Mexican Hash called Vegan Picadillo. I know I wanted to make a recipe that everyone in the house would like because a lot of us still have those family members who turn up their

[ad_1] A Twist on a Favorite Vegan Smoky Jalapeño Corn Muffins are a flavorful twist on traditional corn muffins, combining the sweetness of corn with a smoky kick. Crispy and Gritty for the Win I’ve a few things to say about the texture of the muffins. ✅ Firstly, they bake to a a golden hue

[ad_1] Plant-based Thanksgiving recipes are going to make everyone happy this year. Each one is full of flavor and ready to impress. In reality, many of the foods that we know and love have always been plant-based and on the table. In my childhood home, there was always a table full of fruit, grains and