Easy Pico de Gallo Recipe: Fresh, Authentic, Oil-Free Flavor in Minutes Read More »
Recipes, SAN NewsIf you’ve ever searched for how to make authentic pico de gallo at home, the answer is simpler than you think. With just a handful of fresh ingredients — ripe tomatoes, crisp onion, vibrant cilantro, and freshly squeezed lime juice — you can create a bright, oil-free salsa that transforms everything from tacos to grain
If you’ve been searching for a plant-based weekly meal plan that is realistic, sustainable, budget-conscious, and actually delicious, this is it. This week’s Sustainable Action Now Recipes feature elevates a fully mapped-out, weeknight-friendly vegan meal plan designed to reduce food waste, streamline prep time, and maximize nutrient density. The Meal Plan #34 are Food with Feeling Recipes.
There is something universally satisfying about falafel. The earthy depth of chickpeas.The brightness of parsley and cilantro.The warmth of cumin and coriander.That crisp golden exterior giving way to a tender, herbaceous center. At Sustainable Action Now, our Recipes category celebrates meals that nourish both people and planet. This Baked Falafel recipe embodies exactly that: bold
Food is memory. Food is lineage. Food is survival. At Sustainable Action Now, our Recipes category exists not only to highlight sustainable meals, but to elevate the cultural stories behind them. Today, we spotlight a powerful example of culinary reclamation: Black vegan creator Derrika Denise recreating the dish that raised her — this time with
At Sustainable Action Now, our Recipes category exists for one reason: to prove that climate-conscious eating can be deeply satisfying, nutrient-dense, and exciting enough to crave. This week’s feature — Roasted Veggie Bowls with Lemon Tahini Sauce (Maple Dijon Edition) — checks every box: If you’re searching for a healthy roasted vegetable bowl recipe that
Sustainable Action Now proudly highlights one of the most powerful real-time conservation storytelling platforms in the world: SafariLIVE. This week’s exclusive programming — including SafariLIVE Sunset – 24 February 2026 – AD FREE – Members Only and Whisker Wind-Down – SafariLIVE Sunrise – 24 February 2026 – AD FREE – Members Only — demonstrates how
On February 25, 2026 at 1 p.m. EST, Sustainable Action Now urges advocates, policy leaders, researchers, and community organizers to attend a critical national webinar examining one of the most urgent and misunderstood dynamics in modern criminal justice reform: How do we recognize and resist “carceral humanist” narratives that soften the language of incarceration without
When heavy rain pounds Los Angeles, most headlines focus on flash floods, traffic paralysis, mudslides, and overwhelmed infrastructure. But beneath the sirens and storm warnings, a quieter crisis unfolds inside one of the city’s most dangerous corridors: the L.A. River. or animals trapped in its steep concrete channels, rising stormwater is not just a hazard—it
Winter is not simply a season inside our sanctuaries—it is a carefully managed transition rooted in biology, behavioral science, and long-term wildlife welfare planning. At Sustainable Action Now (SAN), the arrival of colder temperatures signals the beginning of one of the most important periods in a brown bear’s annual life cycle: hibernation. Across our protected
Ending Animal Testing: Why 48,000 Dogs and Count Demand a Scientific and Moral Reckoning Read More »
Testing on Animals & Wildlife, Animals & Wildlife Welfare, SAN NewsEvery year in the United States, more than 48,000 dogs are confined in laboratory facilities — the overwhelming majority of them beagles. At the same time, monkeys are captured, transported, and shipped into biomedical research environments where stress, confinement, and invasive experimentation define their daily existence. This is not simply an animal welfare issue. It