The Silent Suffering Beneath the Surface: Why the Science on Fish and Crustacean Pain Demands a Rethink of How We Treat Marine Life
For decades, the question of whether fish and crustaceans feel pain has lingered at the edges of public awareness, often dismissed or simplified in ways that allowed industries and consumers alike to continue longstanding practices without scrutiny. That era is ending. The scientific conversation has evolved, and with it, a growing body of evidence is […]















